Korean Garden Wedding at Carcosa Seri Negara: Yong Chul + Ji Yeon

“Small weddings tend to be my favourite because the interaction between people at the wedding are genuine and heartfelt, easily allowing us to immortalise into pictures. After all, it’s the people that matter at a wedding. This is the intimate garden wedding of Korean couple Yong Chul and Ji Yeon at Carcosa Seri Negara in Kuala Lumpur,” said Andy Lim, the photographer for the wedding.

bouquet-garden-wedding-carcosa-seri-negara bride-makeup-garden-wedding-carcosa-seri-negara floral-arch-garden-wedding-carcosa-seri-negara floral-decorations-garden-wedding-carcosa-seri-negara flower-girl-ring-bearer-garden-wedding-carcosa-seri-negara garden-wedding-carcosa-seri-negara korean-bride-garden-wedding-carcosa-seri-negara korean-couple-garden-wedding-carcosa-seri-negara korean-couple-garden-wedding-carcosa-seri-negara-kl Ji Yeon’s dress got caught in her shoe strap while walking to the ceremony. Thanks to Yong Chul’s quick work, all is well again.korean-couple-garden-wedding-carcosa-seri-negara-kuala-lumpur-malaysia korean-couple-garden-wedding-vows-carcosa-seri-negara-kuala-lumpur korean-couple-hug-garden-wedding-carcosa-seri-negara-kuala-lumpur-malaysia korean-couple-laughing-garden-wedding-carcosa-seri-negara korean-wedding-reception-carcosa-seri-negara recessional-korean-couple-garden-wedding-carcosa-seri-negara-kuala-lumpur ring-bearer-garden-wedding-vows-carcosa-seri-negara-kuala-lumpur ring-exchange-garden-wedding-carcosa-seri-negara-kuala-lumpur wedding-reception-carcosa-seri-negara wedding-reception-carcosa-seri-negara-tears-of-joy wedding-reception-carcosa-seri-negara-toast

Photo credits to Andy Lim from Emotion in Pictures.

Please contact Andy Lim at +6 012 3788082

or fill up the contract form at the link below:

http://www.emotioninpictures.com/contact/

 

Peranakan Wedding Theme: Your Sister, Your Wedding Planner

It is an unsaid obligation that you will be your sister’s wedding planner or her little wedding helper. Well, the differences between a wedding planner and yourself are:

  1. You are not getting paid. Yup, she won’t be paying you.
  2. You won’t be getting as much respect as the wedding planner (she’s your SISTER!)
  3. You will be working from morning to past midnight because both of you are living under one roof
  4. You will be under a lot of stress and chances are both of you would fight and call the wedding off (just verbally but never actually doing it).

I conducted an interview with Lynda, the younger sister to Kaycee (the bride) who is based in Australia. So, Lynette (the other sister) and Lynda were the two superheroes in making this wedding work. If you are your sister’s wedding planner, read below to find out more on their experience.

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What is the ultimate challenge in the whole wedding planning process?

To kick start this interview, I need to point out the fact that I was based in Kuala Lumpur while my family and my sister are located in Penang and Australia. I had to remotely plan her dream wedding. I believe the sourcing of the wedding venue was the biggest challenge of all time and getting the right caterer. My sister is the first person and the first granddaughter in the family to hold a wedding dinner. Everyone wanted a say in how the wedding should be done, but we all agreed on the same theme “When Western Meets Oriental”.

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With the theme decided, shouldn’t it be easier to kick start the venue sourcing?

My sister wanted a small and intimate wedding with approximately 15 tables (150pax) and that was the first problem. For hotel wedding dinner, you are required to have a minimum of 30 tables. We went to Rasa Sayang Hotel, G Hotel, Traders Hotel, Evergreen Hotel and many more, but none of them would accommodate us. So we started looking at mansions and ended up at this place called the Peranakan Museum. My grandmother who passed away many years ago was a nyonya. Technically, it is a museum and we spoke to the management and see if they would lease the place out to us for a small wedding. With loads of discussion and luck as well, they agreed. Now, the next problem we noticed was the museum had no tables, chair and limited air conditioning. So, we went around sourcing of marquees, tables, chairs and air cooler, table cloth and decorations. That doubled up the standard workload of a wedding planner! Another thing was that we had to purchase an insurance package to insure the precious goods in the museum. Plus, the museum was operating as usual during the day which meant we were only allowed to set up after operating hours.

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That is a unique place and theme to work with. What about the wedding gown to match the theme and venue?

You see, the bride always has an idea of their dream wedding, but putting it into words and paper can prove to be quite a challenge. My sister kept rejecting our ideas, proposals and samples. For example, we had decided to tailor the cheongsam for the dinner and because the bride was in Australia, the fittings could only be conducted a week before the wedding. During fitting, she hated the cheongsam and we went hunting desperately for another tailor to sew another cheongsam with only a week left! My mum and my aunties wore kebayas to the wedding and stood out among the rest of us in cheongsam.

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Was there ever a point of time, where you wanted to call off the wedding or quit being the planner?

Well, we fought numerous times throughout the planning process. It was barely six months to plan and prepare the wedding. I enjoyed the whole process, but there were times when I was annoyed and frustrated with amount of work and there was so little time to finish it. But, no, there wasn’t anything serious enough for us to give it up.

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After those 5 gruelling months of planning and planning, would you ever be the wedding planner for your family again?

Yes, definitely. I love the experience. Even all those said above, it was a rewarding experience seeing a loved family member going through the process of getting hitched. It was a special moment when it hit me there that my sister would now be officially a member of another family.

 

 

 

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French and Vintage Themed Wedding at Renaissance Hotel

Attended a wedding in December whereby the newlyweds actually took part in a flash mob!

  1. What was the theme of your wedding?

I had 3 separate weddings because I am from KL and my husband is from Butterworth. The first reception was on the 3rd of November last year at the Renaissance Hotel in KL for the bride’s side so our family members and relatives could gather today to share this moment with us. I wanted a unique wedding reception and finalized on a theme called French Vintage. So, the main colour used was lavender. The second wedding was on the 11th November which comprises of the whole “jip san leong “(bride pick-up) processes. It was hilarious with all the games that were played on the best men. My entire bridesmaid wore a lovely shade of pink customized dress. The last reception was on the 12th November at the Sunway Carnival Convention Center in Seberang Perai with the Shanghai Night theme.

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2. How long did it take for you to prepare your wedding? Was it difficult?

It took a year to prepare everything for my wedding as 2012 was a dragon year and almost every ballroom was fully reserved for weddings and conferences. Fortunately, there were availability for the Renaissance’s ballroom and that’s when everything felt perfect. Boy, I was wrong! The massive amount of preparation required months in advance and had to be finalized. Weeks prior to the wedding night, everything felt wrong and I felt suffocated with no time for anything else. I was close to giving up.

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The whole preparation turned difficult because I had 3 wedding in separate venues. Initially, my mother wanted the jip san leong to be in Penang. Standing firmly on my feet, I made it clear and firm that I wanted my friends and family members to be around for this special moment with me. Fortunate enough, my in laws were considerate enough to allow me to do it my way. It is important for a bride to have both families trying to accommodate the bride’s need. It helped minimize the stress and tension during the discussion.

3. Who helped you in the planning?

My husband and I were fortunately enough to be sponsored by The Peak Xperience. Back in 2011, my sister, Vicky, encouraged me to participate in a contest which was organized by the The Peak Xperience, TrulyScrumptious! and La Flaire. We won RM10,000 worth of wedding products and services which includes a Wedding Planning Package (The Peak Xperience), couture VIP table top design and décor (La Flaire), 100 pieces of custom-made wedding cupcakes (TrulyScrumptious!), and 200 sets of Bespoked Wedding Cards (The Peak Experience).

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We also engaged The Peak Xperience to assist us in the wedding day and I must admit that a wedding planner does help reduce the stress a lot. It was an excellent service by Natasha Khoo, who was on standby the whole time to assist me and to supply me with creative ideas.

Putting that aside, the biggest credit goes to my family members who had gone beyond their means to work things out for me. Each of my family members took up a set of responsibilities to lessen my burden. For example, my sisters and sister in law worked hard for the wedding reception in Penang. We had no wedding planner and my siblings and sister in laws handled most of the task while I coordinated with the hotel’s wedding coordinator on the decor for that night.

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4. What was the biggest challenge in this?

There were bound to be challenges throughout the whole process from day one till the last day. First, it was the Renaissance ballroom itself. A week before the wedding reception, Natasha informed me that the hotel had just received a booking for a conference meeting on the afternoon of the wedding night and the meeting would end at 5 or 6 in the evening. Natasha was worried that there won’t be enough time for the decoration. The ideal time to start decorating should be at 3pm because the cocktail session was scheduled to start at 5pm. My heart fell but fortunately, the conference was called off! The second challenge was being so frustrated when calls were coming in for some cancellations. I broke down on my way to the hotel and went to my sister. She calmed me down and just told me to be the happy bride. So, I did as I was told….. until my dad came to me asking for the wines. It was 6.45pm and the wines were not in the hotel. Apparently, there was a massive traffic within KL and my biggest fear was the white wines would not have enough time to be chilled. I was very close to passing out and fortunately, it arrived at 7pm and I was glad that there was alcohol to be served after all.

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The last challenge was the wedding cake. My sister, Candy, who personally dealt with the baking to the decoration of my wedding cakes, feared that there was insufficient time to bake two cakes for two separate themes and venues. Plus, the decorations were made from sugar paste and would melt on the way to Penang. So, she started the cake décor at the convention center in Penang on the day itself. It was tedious and it took her 5 hours to finish it. I appreciate her professionalism and thanked her with all of my heart for making it happen.
5. I remembered something about a flashmob during the wedding reception. Where did you get this idea from?

I actually participated and recruited the dancers for the flashmob! But the person in charge behind the scene was my sister, Kitty, who randomly threw out the idea for a flashmob over dinner. Everyone is doing flashmobs now, and we should do it. And that was it! It was kept hush hush between the dancers and was a beautiful surprise on that night.

Initially, I wanted the song from Grease because I loved the movie. But, Gangnam Style was trending at the point of time. So, we decided on using the hitz.fm’s version of Gangnam Style. Believe it or not, Kitty actually choreographed the dance routine. I was amazed by her efficiency because she made it all possible with only 2 weeks in her pocket.

6. Do you have any advice for the brides to be out there?

Always, always stay calm. There were quite a number of arguments on the decors, themes, and even on the beverages selection. The key to be calm is to listen, especially on what your parents have to say. They would want nothing but the best for you, so try to listen and you might be in for a surprise! In certain circumstances, they would provide you with the point of view of an outside to allow you to see a bigger picture. So, please try to put your ego away and accept people’s opinion.

I am a firm believer that early preparation is crucial for the perfect wedding. But do trust me on this, nothing is perfect, or will ever be. So, sit back and enjoy the planning process. I actually missed the adrenaline rush and the planning process more than the wedding night. It is acceptable to be a bridezilla but, hey, don’t overuse that power!

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Additional information as below:

Wedding Planner: The Peak Xperience (Natasha Khoo)

Couture Decor: La Flaire

Cupcakes & Wedding Favors: Truly Scrumptious & GC Passionate

Makeup: Makeup Miracle by Kenny Yee

Photography: K.E.Z Cinematography

Wedding Gowns: That Special Occasion

Emcee: William Lee

 

 

An Intimate Affair

A wedding is not only a union between two individuals, but two families as well.  It is every woman’s dream to walk down the aisle on her wedding day and celebrating this joyous day with relatives and friends. One of the most memorable weddings I attended was in Penang at this cosy little place called Mansion32. June, the bride of the wedding decided to participate in this interview with us.

June&Meng Wedding Pro 690The bride and groom’s table

How many places were shortlisted for your wedding dinner?

We were contemplating having it in either Kuala Lumpur or Penang and went on a major restaurant hunt around the country. I decided between Passion Road or Luna Bar if it were to be hosted in KL, or between Mansion32 or Bagan in Penang. I wanted it to be a small wedding, an intimate one.

June&Meng Wedding Pro 644Pre-wedding set up

So, what were the deciding criteria?

The floor layout and set up played the major role in my decision, and the price point as well. The moment I set my eyes on Mansion32, I could envision how my wedding would turn out and it is exactly what I wanted. They had a lounge before entering the dinner area, which allows cocktails and pre-drinks to be served before opening up the door to enter the dining. In Malaysia, we have the tendency to be start wedding later than planned.

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The reception area connected to the loungeJune&Meng Wedding Pro 634The lounge used for pre-drinks before adjourning to the main dining room 

 So, this would help ease the impatience and everyone gets to mingle around first. Some of the other places that I’ve seen had different rooms set up, which separates the guest with the main room.

What was the theme of this wedding and why?

Mm.. I would call this “An Intimate Affair”. Our relatives were coming from around the globe to attend this wedding and I’ve not met some of my cousins for years and this was a good opportunity to meet them. Personally, most of the Chinese weddings are usually in big scale – about 100 tables from which I barely knew the guests from 50 of those tables.

June&Meng Wedding Pro 592Wine cork in seating arrangement

It sounds like a small and intimate wedding! So, were that any challenges in the setting up of this wedding? Did you have the help of a wedding planner?

I was unable to find the right wedding planner and took things into my own hands. The sourcing of the location, discussions with the restaurant and set up were all done by me with the help of my family and relatives. It wouldn’t have been possible doing this alone because I wanted to personalise many aspects of it. One of the biggest challenges for a wedding of this size is keeping a tab on the head count. We had a total of 30 tables and every seat was precious. That was a major challenge! Fortunately, everything went according to plan.

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The size of a small weddingJune&Meng Wedding Pro 615Overlooking the garden, which is connected to the beach

How would you describe your wedding?

It was a beautiful moment in my life. It is a once in a lifetime moment and if done well, would be so satisfying. I loved the wedding favors and name placement particularly. For wedding favors, I had miniature whiskeys with a funny poem attached to those little bottles. It wasn’t an easy matter, sourcing 300 bottles of miniature whiskeys and transporting them to the restaurant. From multiple suppliers, it took me about 3-6 months getting them all together. For the name placement, I printed the names of my guests on a thick card and stuck them onto a wine cork. That was another challenge. This is where I had to ask friends and relatives to assist me in the search of 350 wine corks. My husband was very particular with the wedding band and finding a suitable one was difficult. Fortunately, one of our cousins volunteered to sing and that made it all perfect.

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A bottle of miniature whiskey as door gift with personalised note from the newlyweds

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Setting the scene at  night